1, peptone is generally applied to baked goods, can play a role in bleaching, and after heating makes the color more bright and beautiful, increase appetite.
2, to make food further degreasing, peptone manufacturers use this thing makes soy protein foaming is also very obvious. Its foaming is very stable.
3, but in the price adjustment we must be reasonable to control the peptone production temperature, because if the processing temperature is too high, the protein on the facade will be counted as bad, making the stability and nutrients will result in loss.
4, peptone is a powdery substance, so some manufacturers in the storage time must be done not to be stored in the environment, because of his water absorption is relatively strong, easily affected by water invasion metamorphism.